Salads I Will Make Again
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Friday, April 1, 2011
Peppers, Tomatoes, Onions
Combine chopped bell peppers, tomatoes, red onion, chilies and cilantro, then toss with corn tortilla strips, toasted in a 350-degree oven until crisp (or yes, use packaged chips; why not?). Dust with chili powder and lots of lime juice.
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