Chop and steam baby or grown-up bok choy until crisp-tender, then shock it in ice water. Drain, then toss with halved cherry tomatoes, capers, olive oil and lemon juice.
Showing posts with label bok choy. Show all posts
Showing posts with label bok choy. Show all posts
Friday, April 1, 2011
Bok Choy and Tomatoes
Chop and steam baby or grown-up bok choy until crisp-tender, then shock it in ice water. Drain, then toss with halved cherry tomatoes, capers, olive oil and lemon juice.
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