Spicy Corn with Queso Fresco

 Yucatecan street food as salad: Roast fresh corn kernels in a pan with a little oil; toss with cayenne or minced chilis, lime juice and a little queso fresco. Cherry tomatoes are optional.

Corn, Beets, Arugula

Boil or roast beets, but toss with cooked corn, arugula, olive oil, sherry vinegar and chopped shallots.

Crab and Corn Salad

Mix crab meat with pan-roasted corn, chopped avocado, halved cherry or grape tomatoes, olive oil, lemon juice and perhaps a bit of cilantro and crumbled ancho chili.

Possible additions: boiled potatoes, arugula