Alternative Sunday brunch: Shred or chop cucumbers (if they’re fat and old, peel and seed them first), then toss with flaked smoked trout or whitefish, capers, dill, lemon juice and olive oil.
Showing posts with label smoked trout. Show all posts
Showing posts with label smoked trout. Show all posts
Friday, April 1, 2011
Cucumber and Smoked Trout
Alternative Sunday brunch: Shred or chop cucumbers (if they’re fat and old, peel and seed them first), then toss with flaked smoked trout or whitefish, capers, dill, lemon juice and olive oil.
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