Showing posts with label avocado. Show all posts
Showing posts with label avocado. Show all posts
Sunday, June 19, 2011
Avocado and Cucumber Salad
21. Dice cucumbers (if they’re fat and old, peel and seed them first) and toss with cubes of avocado, a little mirin (or honey, but then it’s not vegan), rice vinegar and soy sauce. (You could mix in a little lump crab meat, really not vegan, even rice, and call it a California roll salad.)
Friday, April 1, 2011
Crab and Corn Salad
Mix crab meat with pan-roasted corn, chopped avocado, halved cherry or grape tomatoes, olive oil, lemon juice and perhaps a bit of cilantro and crumbled ancho chili.
Possible additions: boiled potatoes, arugula
Possible additions: boiled potatoes, arugula
Watercress and Salmon
Mix watercress with chopped smoked salmon, avocado, red onion and capers. Make a vinaigrette with olive oil, sherry vinegar and mustard powder.
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