Showing posts with label butter lettuce. Show all posts
Showing posts with label butter lettuce. Show all posts
Friday, April 1, 2011
Artichoke Heart Salad
Halve or quarter cooked artichoke hearts (the best are fresh and grilled, but you can use canned or frozen) and combine with cherry tomatoes, bits of feta or Parmesan or both, olive oil and lemon juice.
Cobb Salad
Sort-of-Cobb salad: Choose any combination of hard-cooked eggs, chopped prosciutto, cooked chicken, crumbled Gorgonzola, chopped tomatoes, chickpeas or white beans, sliced red onion, olives. Make vinaigrette with capers and anchovies.
Labels:
anchovies,
blue cheese,
butter lettuce,
capers,
chicken,
chickpeas,
eggs,
ham,
olives,
prosciutto,
red onion,
romaine,
tomatoes,
white beans
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